Cute Food: 6 most uncommon ice cream flavors from all over the world
By Olga Davydova
Posted 15 July, 2007 in Wacky Food
Today, July the 15th is Ice Cream Day! We’ve collected the most uncommon (if not wacky) ice cream flavors from all over the world that you can actually try (if you dare).
- British beer ice cream - makers say it mostly tastes of caramel with a bit of beer flavor. Contains less than 1% of alcohol. Via the BBC
- American cucumber and dill sorbet - make it yourself. The recipe also contains sour cream, chicken broth (or a substitute), salt, lemon juice and even pepper. Via Better Homes and Gardens
- Japanese fish ice cream - an absolutely incomprehensible flavor. Just the thought of eating it makes me shudder, however in Japan it exists in many flavors. How about a scoop of shrimp ice cream with eel topping? Via Tomcoyner (and the Wall Street Journal)
- Japanese wasabi ice cream - Japan has the largest variety of unusual ice cream flavors in the world so I’ve added another one to this list. As you may know, wasabi is the very hot green horseradish paste served with sushi that makes people cry over their food. The ice cream apparently has vanilla taste with the unmistakable wasabi sting. Via MSN-Mainichi
- Italian parmesan ice cream - almost everyone loves Italian food. “People who prefer having a refreshing ice cream instead of a meal in the intense summer heat can now do so without giving up the traditional flavours,” reports Food & Drink Europe
- Persian noodles and rose water ice cream - also known as Faludeh, a Persian sorbet made of thin vermicelli noodles frozen with rose water, grated pistachios and several other ingredients. Faludeh is probably the most ancient flavor of ice cream. Via Wikipedia
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